Prep: 15 Minuts Cook: 4-6 Hours Slow Cook Numbers of Serves: 6 Serves

slow-cooker-salmon-loaf-america-homemade-recipe

This slow cooker salmon loaf is a healthy choice because it is packed with protein and heart-healthy fats. Salmon is famous for having omega-3 fatty acids, which are great for your brain and help keep your heart strong. Because this recipe uses eggs and Parmesan cheese, it also gives you calcium for strong bones. Using a slow cooker is a smart way to cook because it helps keep the nutrients in the food without needing to fry it in extra oil or butter. It is a simple, nutritious meal that fills you up and keeps you feeling good!


Ingredients

  • 2 eggs, lightly beaten
  • 2 cups seasoned stuffing croutons
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon ground mustard
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
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    Instructions

    1. Combine: In a bowl, combine the first five ingredients (eggs, croutons, broth, Parmesan, and ground mustard).
    2. Add Salmon: Add the salmon to the bowl and mix well.
    3. Prepare Slow Cooker: Transfer the mixture to a slow cooker coated with nonstick cooking spray.
    4. Shape: Gently shape the mixture into a loaf.
    5. Cook: Cover and cook on low for 4-6 hours or until a meat thermometer reads 160°F.

    Yield: 6 servings