Prep: 20–30 minutes (straining and juicing) Cook: 3 Hours Slow Cook Numbers of Serves: 10-12 Serves

mulled-grape-cider-american-homemade-recipe

This mulled grape cider is a healthy and natural way to enjoy a warm drink. Since it is made from fresh Concord grapes, it is packed with antioxidants like polyphenols, which are great for supporting heart health and improving blood circulation. The spices used in the recipe also provide extra benefits; for example, cinnamon and cloves have natural anti-inflammatory properties that can help boost your immune system. Because you are making this from scratch, you have control over the ingredients, ensuring a fresh beverage that is much better for you than store-bought sodas or artificial juices.


Ingredients

  • 5 pounds Concord grapes
  • 8 cups water, divided
  • 1-1/2 cups sugar
  • 8 whole cloves
  • 4 cinnamon sticks (4 inches)
  • Dash ground nutmeg
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    Instructions

    1. Prepare the Grapes: In a large saucepan or Dutch oven, combine the grapes and 2 cups of water. Bring to a boil while stirring constantly.
    2. Strain: Press the mixture through a strainer. Keep the juice and discard the skins and seeds.
    3. Set up Slow Cooker: Pour the juice through a double layer of cheesecloth into a 5-quart slow cooker.
    4. Season: Add the sugar, cloves, cinnamon sticks, nutmeg, and the remaining 6 cups of water.
    5. Cook: Heat on Low for 3 hours.
    6. Serve: Remove and discard the cloves and cinnamon sticks before serving.

    Yield: 10-12 servings (2-3/4 quarts).