Prep: 15 Minuts Cook: 5-6 Hours Slow Cook Numbers of Serves: 6-8 Serves

granola-apple-crisp-american-homemade-recipe
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Health Benefits of Granola Apple Crisp

This recipe offers several health benefits, primarily from the fresh apples, which are a great source of dietary fiber and vitamin C. Fiber helps with digestion and keeps you feeling full, while the antioxidants in apples support heart health.

Using granola with nuts and fruit adds healthy fats and a bit of protein, which provides steady energy. Additionally, using lemon juice and peel provides a small boost of citrus nutrients and natural flavor without adding extra sodium. By cooking this in a slow cooker, you preserve the natural goodness of the fruit for a wholesome, comforting treat.


Ingredients

  • 8 medium tart apples, peeled and sliced
  • 1/4 cup lemon juice
  • 1-1/2 teaspoons grated lemon peel
  • 2-1/2 cups granola with fruit and nuts
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
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    Instructions

    1. In a large bowl, toss the apples, lemon juice, and peel.
    2. Transfer the mixture to a greased 3-qt. slow cooker.
    3. In a separate bowl, combine the granola, sugar, and cinnamon.
    4. Sprinkle the granola mixture evenly over the apples.
    5. Drizzle the melted butter over the top.
    6. Cover and cook on low for 5-6 hours or until the apples are tender.
    7. Serve warm.

    Yield: 6-8 servings