Tangy Venison Stroganoff - American Homemade Recipe

Prep: 15 Minuts Cook: 3 hours and 15 minutes to 3 hours and 45 minutes total (3 to 3-1/2 hours for the meat, plus an additional 15 minutes for the sauce). Numbers of Serves: 4 Servers

This recipe offers several nutritional benefits, particularly through its use of venison as a lean protein source that is typically lower in fat than beef. The inclusion of aromatic spices like curry powder and ground ginger provides potential anti-inflammatory benefits and aids in digestion. Additionally, the use of prepared horseradish adds a kick that can help clear sinuses, while the onions contribute essential antioxidants to the meal. By serving the venison mixture over a moderate portion of noodles, you create a balanced meal that provides the sustained energy needed for an active lifestyle.

Ingredients

1-1/2 pounds boneless venison steak, cubed

1 medium onion, sliced

1 can (10-1/2 ounces) condensed beef broth, undiluted

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 teaspoon curry powder

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon pepper

4-1/2 teaspoons cornstarch

1/2 cup sour cream

2 tablespoons prepared horseradish

Hot cooked noodles

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Instructions

Place venison and onion in a slow cooker.

Combine the next seven ingredients (beef broth, Worcestershire sauce, ketchup, curry powder, ginger, salt, and pepper); pour over venison.

Cover and cook on high for 3 to 3-1/2 hours or until meat is tender.

In a small bowl, combine the cornstarch, sour cream and horseradish; mix well.

Gradually stir into venison mixture.

Cover and cook 15 minutes longer or until sauce is thickened.

Serve over noodles.