Prep: 20 Minuts Cook: 4-5 Hours Slow Cook Numbers of Serves: 6 Serves

sweet-pepper-chicken-american-homemade-recipe

This recipe provides several nutritional advantages by combining lean protein with a variety of fresh vegetables. The chicken breasts serve as a great source of protein, which helps with muscle maintenance and keeping you feeling full. Adding fresh mushrooms, onions, and sweet peppers provides essential vitamins, fiber, and antioxidants that support your overall health. Since the chicken skin is removed, the dish is lower in saturated fats while still remaining flavorful. By serving the meal with rice, you get a balanced source of energy to power you through your day.


Ingredients

  • 6 bone-in chicken breast halves, skin removed
  • 1 tablespoon vegetable oil
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, halved and sliced
  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • Hot cooked rice
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    Instructions

    1. Brown the Chicken: In a large skillet, brown the chicken in oil on both sides.
    2. Prep the Slow Cooker: Transfer the browned chicken to a 5-qt. slow cooker.
    3. Layer Vegetables: Top the chicken with the mushrooms, onion, and peppers.
    4. Add Soup: Combine the cream of chicken and cream of mushroom soups; pour the mixture over the vegetables.
    5. Cook: Cover and cook on low for 4-5 hours or until the chicken juices run clear.
    6. Serve: Serve the chicken and vegetables over hot cooked rice.

    Yield: 6 servings