This savory cheese soup is not only delicious in taste but also contains ingredients that are beneficial for your health. The carrots and celery included are excellent sources of fiber and Vitamin A, which help improve eyesight and the digestive system. Onions and bell peppers are rich in antioxidants that boost the body's immunity. Although it is higher in calories due to the cheese, it provides protein and calcium, which are essential for bone strength. Using chicken broth not only keeps you hydrated but also provides energy to the body, making this a nutritious and perfect choice for cold weather or a light snack.
Ingredients
- 1 can (14-1/2 ounces) chicken broth
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1 tablespoon chopped onion
- 1 tablespoon chopped sweet red pepper
- 2 teaspoons butter
- 1/8 to 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons cold water
- 1 package (3 ounces) cream cheese, cubed and softened
- 3/4 cup shredded cheddar cheese
- 1/3 cup beer or additional chicken broth
Instructions
- Croutons, crumbled cooked bacon and sliced green onions, optional
- In a 1-1/2-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 5 hours.
- Combine the flour and water until smooth; stir into soup. Cover and cook on high for 30 minutes or until thickened. Stir in cream cheese and cheddar cheese until blended. Stir in beer or additional broth.
- Cover and cook on low for 10 minutes or until heated through. Top with croutons, bacon and green onions if desired.
